Looking for budget-friendly dining in Toronto and wondering where to find the best affordable restaurants?

This summer, you can go on a food tour of some of Toronto's best brunch spots, because why choose when you could have it all?

Choose from a variety of meat-based, vegetarian, and vegan combinations, and tack on an appetizer order of tasty grilled peppers and onions for $4. Where: See all locations Curiocity Staff

Copy Link Pitmaster Darien List has staked his regional barbecue claim in Toronto, offering diners Central Texas-style meats. Relish in signatures like marbled brisket that’s cooked indirectly over pecan wood and licked with just the perfect amount of heady smoke.

Don’t miss the steamed chicken momos, which are tender and tasty. Whether you’re a fan of international food or seeking a unique dining experience, it is a must-visit spot.

Peterson meets with the owners and their children in this episode to learn about the establishment's history and the tale behind its name.

You can conveniently order delivery or takeout at any of their restaurants on the app, and a lot of restaurants even have coupons!

Peterson focuses on the Caribbean aspect of the street fair, particularly the strong presence of many good Jamaican restaurants and street food offerings, like jerk chicken and stewed oxtail.

Copy Link Chef Jinda Witthayarak’s restaurants are cherished in Laos and northeastern Thailand, so it’s a gift to have her open her first North American location in Toronto. Her daughter, Khun Jiab Nattanid, runs the day-to-day operations, serving a menu that echoes the family’s Southeast Asian eateries. There’s a section dedicated to som tum (papaya salad) in its vast iterations, including tum Thai puu, which glitters with bits of salted crab, garlic, chile, peanut, green beans, and dried shrimp — combined together with enough heat to burst through your skull.

It’s par for the course these days for steak menus to list the pedigree of meats like a wine list, but the practice was jarring in the early aughts when this steakhouse first splashed onto the scene. For its efforts revising the norm, the restaurant has become a premier spot for decadent steaks and embellished accoutrements. The waitstaff will happily guide you through the heritage breeds, touching on elements like geography, marbling, feed, certification, and more.

I had a conversation years ago with the owner of one of my favourite Toronto restaurants, and he told me that half of their restaurant’s orders were now through food delivery apps!

Brockton Village If you’re really looking to fill up for cheap, Pho Linh is the place to go. Humongous XL bowls of their legendary beef rice noodle soup are around website $8.50.

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Don’t miss their popular hamburger sandwich called “The Holy Chuck,” which is topped with smoked bacon, cheese, and caramelized onions, and you’ll surely come back for more.